Chinese Food
All Recipes
Baked lobster with Garlic Cheese and pepper + bacon apple salad
I was suddenly given a 4-and-a-half-kilogram lobster. Without any cooking experience, I made it by reference to some recipes very successfully ~ ~ because I am a heavy taster, so I added all the flavors I like. When I made it, I could add and re... ...
Steamed baby cabbage with minced garlic and vermicelli
A feast full of color and fragrance is a good dish. You can't get tired of it.
Steamed scallops with minced garlic and vermicelli
The whole family likes this dish very much, and it often appears on our table. It's really delicious. Let's try it. It's not inferior to the restaurant outside, and it's very satisfying.
Steamed egg with diced vegetable and garlic
Develop by yourself.
Method of bittern preparation of hometown cold mixed vegetables
At this time, many people in the South have put on short sleeves. It's getting hotter every day and it's time to eat cold dishes. -
Pancake eggplant
Cook when you are in a bad mood
Clearing heat and eliminating fire -- crisp three silk
This dish is crispy, slightly sweet and refreshing. The main reason I like to make this dish is that it's easy. It's done in ten minutes. The effect of clearing away heat and eliminating fire is very good. Parents with acne on their faces can try it.
When fish fall in love with hollow noodles
I don't like spaghetti there are many children's shoes in life that don't like him. They hate the taste of western style. They give you different feelings today.
Steamed snails with wine
I have a feeling at the canteen at night. I can't buy raw materials to change the spirit of Shanzhai. I can get local materials. The taste is also great. I have reserved dishes for my family.
Golden needle bacon roll with sweet and sour cabbage shreds
I have bacon at home. It goes with a bowl of rice porridge. How wonderful it is to share with your family.
